Lotte Peasgood, winner of PVP’s recipe competition was presented with her certificate at The Hydro Hotel, Eastbourne. Lotte enjoys cooking and brings the flavours of her homeland, Denmark, to the table.
James Penn, Head Chef at the hotel, chose Lotte’s Stuffed Pork Tenderloin with Sugar Browned Potatoes and Red Cabbage for his winning recipe as he liked the combination of flavours and completeness of the recipe.
Second place went to Eugine Sage who sent in her favourite vegetarian
Lentil Roast recipe.
Craig Wilson won third place with his Malay Mixed Satay with
James said “I really enjoyed reading all the recipes on the website. New ideas for The Hydro’s restaurant. I hope PVP will ask me to judge another competition next year”.
Lotte and Lin Clark, PVP’s Founder, were invited to take lunch in the restaurant, and took the opportunity to try the recipe’s as part of a three course meal. The Hydro had printed special menus for the day, marking the winning recipes with a crown. Lin said “while Lotte and I were there we saw at least 14 of the pork recipes being ordered”.
Lotte won a meal for two with a bottle of wine at The Moorings Hotel, which she enjoyed with her husband Bob. Eugenie won a cream tea for two at The Priory Court Tea Rooms, and Craig will be taking a friend to the 1066 café for breakfast.
PVP would like to say thank you James and The Hydro Hotel for taking on the challenge of judging and serving up the winning recipes. Also thank you to The Moorings, The Priory Court Tea Rooms and the 1066 café.